OUR FRUIT BRANDIES

     Ancient wine-making utensils, reached us from depth of millennia mineral, fossilized grape and fruit grains, transferred from generation to generation traditions of manufacturing of Armenian brandy. In the ancient wine-making country of Armenia, manufacturing of brandy presents the integral component of national fulfilment. 

     Excellent, invigorative, warming, burning, allocated by fruit aroma - here is far incomplete list of estimations, addressed on advantage by consumers to the assortment of our brandies.

     Major factors providing high qualities of our brandies:

  • Steady observance of technology in combination with centuries-old traditions
  • Presence of various grades of local (native) fruit
  • Deep theoretical knowledge and practical skills of the staff-experts
  • Favorable environment (the ecological environment, the climate, the sum of active temperatures) and still rather important circumstance: presence of spring blended water, with almost entirely deprived mineralization.

 

Try and estimate matchless qualities of our brandies.

They will present you feeling of pleasure, vivacity and desired felicity!

 


CORNELIAN CHERRY BRANDY

Color: The drink is absolutely transparent,...
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CORNELIAN CHERRY BRANDY
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MULBERRY BRANDY

Color: Transparent, light-golden with a...
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MULBERRY BRANDY
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APRICOTE BRANDY

Color: The drink is absolutely transparent,...
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APRICOTE BRANDY
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ARAK LIQUOR

Structure: It is an aniseed-flavored, triple...
Price - 0 AMD

ARAK LIQUOR
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WHEAT VODKA

     A drink received as a result of...
Price - 0 AMD

WHEAT VODKA
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