Production

NATURAL LIQUEUR - POMEGRANATE

Kept in special oak tubs at least two months, these liqueurs are exposed to maceration with neutral alcohol, then the juice is filtered through special oak filters (any other presses  are not used). Further are sweetened for the fullest disclosing fruit taste and aroma.

  • Structure: spirit of the maximum purification, light spring water, sugar, wine base. This excellent liqueur possesses pleasant aroma and original taste. It is equally good as without additives, but necessarily cooled, and in structure of cocktails and long - drinks.
  • Volume: 500 ml.

 

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NATURAL LIQUEUR - POMEGRANATE
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